The coffee is produced according to the honey method. The coffee bean is dried in its pulp, so that the sweet fruit taste is absorbed deep into the bean. This produces an extra sweet coffee.
A sweet coffee with fresh notes and a slightly bitter aftertaste of dark chocolate. This accessible coffee is suitable for many brewing methods.
Producer: José Purificación Martinez Barrera
Region: La Iguala, Lempira, Honduras
Type of coffee: Arabica
Process: Honey processed
Variety: Red Catuai, Yellow Catuai, IH90, Lempira, Catimor
Height: 1570 meters